Camerata at Paulie's jatetxeak (Paulie's hiru taberna dira elkarrekin) bertako jendeari erakutsi nahi dizkio euskal ohitura eta modu batzuk eta asmo horrekin, Txotx izenaz batailatu duen ekitaldi hau antolatu du asteburu honetan, lau egunez, ostegunetik igandera bitartean.
Txotxaren ohitura giro yanki batean aurkeztu eta giro horretara egokituko dute.
Hona lau egunetako programa (ikus beherago, linka):
- Ostegunean: 10 p.m.: For $15, participate solo or with a guest in a Porrón pouring competition where contestants will be scored based on the challenge and creativity of their pour as well as their execution. Attendees can apply solo or as a two-person team. Participants will also receive a 50% discount on Isastegi at Camerata prior to the competition as practice
- Larunbatean: January 21, 1PM: For $50, attend an educational seminar on Basque beverages led by Camerata’s General Manager, Chris Poldoian where guests will learn about the unique traditions and viticultural characteristics of the Basque region as they taste through over ten different sidra and wines
- Asteburu osoan: The festivities will carry on through the weekend and expand to other local Houston bars, Public Services and 13º Celsius. All three bars will be serving sidra, txakoli and wines from Rioja Alavesa. Camerata will be supplementing their menu with traditional pintxos and offer curated flights of sidra and wine
Helbidea: 1834 Westheimer, Houston, TX 77098