euskalkultura.eus

basque heritage worldwide

Videos

Washington DC chef Josu Zubikarai shows how to prepair a typical Basque dish: Bacalao al pil pil

05/08/2015

We met Josu Zubikarai more than twenty years ago, in Washinton DC, when he was commanding the kitchen of La Taberna del Alabardero, a restaurant part of the restaurant group founded by Luis Lezama. Life has taken many turns since and now we find Josu as main chef of another Spanish branded restaurant, Ser, in Arlington, as a partner. The place is colecting good reviews and this May 2015, Washington DC Eater highlighted it as one of the five hottest restaurants in DC. The video shows Josu Zubikarai explaining an emblematic Basque recipe: bacalao al pil pil.



ADVERTISING

ADVERTISING

ADVERTISING

ADVERTISING

ADVERTISING

Last comments

© 2014 - 2019 Basque Heritage Elkartea

Bera Bera 73
20009 Donostia / San Sebastián
Tel: (+34) 943 316170
Email: info@euskalkultura.eus

jaurlaritza gipuzkoa bizkaia