Bay Area residents will have another Basque-inspired restaurant to go to since, today, Aatxe will open its doors at 5:30pm. It will be ran by Chef Ryan Pollnow. The Ne Timeas group – a well-known firm in the business and owner of Aatxe − declared that their chef fell in love in San Sebastian with Basque pintxos culture and he will offer in the new restaurant California cuisine influenced by the Basque tapas culture.
Asier Vallejo, director for the Basque Community Abroad, left the Basque Country yesterday for Uruguay and Argentina, where he will meet over the coming days with Basque club representatives as well as national federations. This weekend he will be in Montevideo to meet with FIVU and members of Uruguayan Basque clubs. Next week he will visit Basque clubs in Argentina and on Saturday, will attend FEVA’s annual assembly in Buenos Aires.
Participants in the “Tour of the Dairies” will race classic cars and will cover 50 kilometers between Cañuelas to General Las Heras, where there will be an awards ceremony and there will be a Basque Taberna with a meal featuring a “typical menu from the Basque Country.” The event will take place on April 19 at 7pm and the starting line will be on Route 205 in front of the Golf Club in Cañuelas. The event is organized by the Zazpirak Bat Basque club in General Las Heras.
The relationship between Iceland and the Basque Country have not always been good; actually, there was a time where they were terrible, due to the killing of 32 Basque whalers who were stranded on the Icelandic coast in 1615. Now, on the 400th anniversary of the massacre, an international conference will analyze the cultural exchange between the two countries, when a symbolic event of reconciliation will also take place.
Representatives from Argentina, Peru, Chile, Venezuela and Uruguay will begin matches as part of the 8th Mercomus Mus Championships that are organized this time by the Euskaro Basque Club in Montevideo. The competing teams arrived last night with their delegations and attended a welcome cocktail before the competition began this morning. The tournament will run through Saturday night with a farewell dinner and awards ceremony.
Sonia Hernandez Albistegui left her hometown in the Basque Country when she was 17 to study optics in Alicante, Spain. After that she moved to Palencia and then to Valladolid, where she has been living for three decades. This Spanish city in Castilla-León is the place she works, where she is rasing her family. Born in Valladolid, her daughters Ane and Iraia, 9 and 4, are grewing up speaking Euskera at home, and they oldest already speaks some English at school.
Today is a celebration day for Basques in Necochea since it is the anniversary of 70 years of life of the Euzko Etxea in Necochea. The commemorative event will take place today at the clubhouse, even though the festivities will be on the week end: On Saturday members, friends and neighbors will participate in a birthday party at the main hall at the clubhouse. Zorionak, Euzko Etxea! We are reproducing an article here an article about the event published yesterday in the Ecos Diarios newspaper.
From Valencia to Havana, Korrika 19 traveled the world thanks to several Basque clubs, while the race in favor of Euskera toured the seven provinces in the Basque Country. Over the past few days, we have published several images and chronicles about the celebration; now, we complement the story of the most international Korrika to date with this collection of videos.
“Without a doubt it will be an unforgettable day for our cities; a day where a goal that was craved for by previous boards of directors was achieved,” the president of Beti Aurrera Aberri Etxea, Maria del Carmen Elzaurdia said in her address. The ceremony included a ribbon cutting followed by a meal that was attended by nearly 100 people.
A little less than a month is left for another edition, the fourth, of this popular festival where Buenos Aires pays tribute to the local Basque community. And even if some are yet to be confirmed, the Laurak Bat Basque club has advanced its program to EuskalKultura.com. It includes recitals by Maral, the lagun Onak and Ixilik choirs, a Tamborrada, a master’s class on Basque gastronomy by Itziar Aguirre and Takehiro Ohno, as well as numerous booths, exhibitions and shows.