Cooking class given by Euskal Etxea member Patxi García Durana, of restaurant Kupela.
On both March 26 and April 23, teaching the following menu:
-Peppers stuffed with cod
You need to became a member to take part. The list will be closed when the quota of participants is completed. To register, please request it in Administration (by email, telephone or in person), taking into account that registration is required for each month (it is not valid the one for previous months).