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Basque Country Wine and Food Pairing organized by Mindful Cuisine Kitchen

12/22/2017

Where: Park City, UT, USA

Mindful Cuisine Kitchen is a private initiative in Park City that offers courses, demonstrations and dinners related to world gastronomy and different types of cuisines. Remember that Park City is a town in Utah that has a rich Basque background and history and a past of ostatuak or Basque hotels particularly in its mining years.

The current proposal (there have been previous Basque style suisine ones) is for Friday, December 22 at 6:00pm.

It is a "Basque Country food and wine pairing," at the price of 80 dollars.

You can buy here your tickets.

more information



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